Anne brings ya another delicious dip this week.
This recipe comes from my sis-in-law Angela! Who made it this weekend for a family party. Angela is a great host always having people over for poker night or a bonfire. Trust me she knows how to throw a party!
Buffalo Chicken Wing Dip
2 large cans of Chicken - flaked
1 pkg Cream Cheese - softened
1 cup of Frank's Hot Sauce
Mixed with 1/2 stick of butter in microwave
1 bottle of Rudy's Bleu Cheese
1 package of Sharp Shredded Cheddar
Mix all ingredients together
Top off with more shredded cheese
Bake until bubbly at 350 degrees
Serve with tortilla chips or celery.