Friday, August 5, 2011

recipe wednesday (on a friday): buffalo chicken wing dip

 Anne brings ya another delicious dip this week.
This recipe comes from my sis-in-law Angela!  Who made it this weekend for a family party.  Angela is a great host always having people over for poker night or a bonfire.  Trust me she knows how to throw a party! 

Buffalo Chicken Wing Dip

‎2 large cans of Chicken - flaked
1 pkg Cream Cheese - softened
1 cup of Frank's Hot Sauce
Mixed with 1/2 stick of butter in microwave
1 bottle of Rudy's Bleu Cheese
1 package of Sharp Shredded Cheddar

Mix all ingredients together
Top off with more shredded cheese
Bake until bubbly at 350 degrees

Serve with tortilla chips or celery.


Midnightcoiler said...

Sounds very rich! I'm going to check out your other recipes while I'm here. That tzatziki sauce sounds wonderful.