A delicious treat from Anne this week.
My Grandma used to make these brownies every weekend for my family. We would always visit her on Sunday after church. On the way to her house we would stop by this local homemade ice cream shop called Charlaps and pick up a gallon of ice cream. The combo of the triple decker brownie with ice cream is awesome. I recommend a vanilla bean ice cream because the dessert is already very rich. This dessert is a chocolate lover's dream! The layers consist of a base of brownie, middle of marshmallow, and top of chocolate covered rice krispies and peanut butter. Grandma knew the key to all our hearts, a big bear hug and dessert! So if you have any loved ones that are stopping by this weekend, don't hesitate to whip up some of Grandma's brownies and give them each a bear hug too!
Grandma's Triple Decker Brownies
Box of Brownie Mix and ingredients that are required
1 tbsp butter
1 Bag (11.5 oz) of small marshmallows
1 Bag (12 oz) of semi-sweet chocolate chips
3 cups rice krispies
1) Follow directions on box for brownies in a 8 x 11 pan. Let brownies cool.
2) Over stove top in medium size pan melt 1 tbsp butter.
Add in marshmallows and stir continuosly until completely melted.
Pour over brownies and spread out evenly. Let marshmallow cool.
3) In double boiler melt chocolate chips, stir in rice krispies
pour mixture over marshmallows and spread out evenly.
Let chocolate cool and cover with plastic wrap.
4) Place in fridge for an hour to firm the top.
5) Serve with ice cream!